![]() ![]() vegetable sticks like celery, carrots, bell pepper strips, potatoes, cauliflower florets, or zucchini slices.While the classic recipe implies bread croutons, you can put your print and pick a more modern alternative: This helps all the other types of cheese melt and blend in a gummy and creamy texture. Another popular choice that adds a touch of uniqueness to the fondue is a triangle of alpine spreadable cheese that can be found in most stores. While some prefer to keep it simple and only pick the two traditional types, others like the strong taste of the blue cheese, although it might take over the main flavors. This mainly relies on personal preferences, as the variety of cheeses is wide. However, you can replace the Vacherin with Cheddar, Gouda, Emmental, Reblochon, or even blue cheese, if you prefer the slightly spicy and sour flavor. The most popular choices are Gruyere and Vacherin, considering the original recipe comes from the Swiss. The higher the fat percentage, the better, as it will make the cheese melt faster and remain gummy. Cheeses with a strong, rich savor are ideal for a tasty dip fondue that will match a variety of dippers. It’s essential that you pick the perfect type of cheese that will melt evenly and will add that creamy texture.
0 Comments
Leave a Reply. |